100% Directly Sourced From Local Farmers
Kintamani Heritage Coffee is grown in the fertile volcanic highlands of Kintamani, Bali — one of Indonesia’s most celebrated coffee regions. Our premium Bali coffee is cultivated by dedicated local farmers and processed with strict quality control to preserve its distinctive origin character.
Each bean offers the signature profile of authentic Kintamani coffee: bright citrus acidity, smooth chocolate body, and sweet caramel undertones. From farm to cup, we prioritize traceability, sustainability, and consistent quality — ensuring every brew represents the true excellence of Indonesian specialty coffee.
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Our Bali coffee beans are carefully harvested and processed using a combination of traditional wisdom and modern techniques. This approach preserves the authentic flavor of Kintamani specialty coffee while maintaining consistent premium quality.
We maintain the highest standards in every step of our coffee processing to ensure the best quality reaches your cup.
Raw coffee beans have a moisture content of around 10-12%. At 160°C, the water inside the beans begins to evaporate. This process must be monitored visually and evenly so the outside of the bean doesn't burn while the inside is still raw. This phase is marked by a color change from fresh green to bright yellow.
As the beans turn yellow and begin to brown, natural sugars and amino acids in the coffee react. This is where Kintamani's signature citrusy and sweet caramel flavor notes begin to form. The temperature continues to rise slowly, creating a toasted bread aroma that fills our roastery.
The crucial moment when the coffee beans expand and crack, sounding like popping popcorn (First Crack). We stop the roasting process a fraction of a second with extreme precision at the Medium Roast level to keep the bright acidity alive, without causing an ashy taste.
Our authentic Luwak coffee is responsibly sourced from trusted farmers in Kintamani, Bali. Known as one of Indonesia’s most exclusive coffees, it delivers an exceptionally smooth cup with refined citrus brightness, silky chocolate body, and a clean caramel finish. Ideal for drip coffee, pour over, or espresso — perfect for coffee enthusiasts seeking premium Indonesian coffee.
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