100% Directly Sourced From Local Farmers
More than a beverage, Kintamani Heritage Coffee is a tribute to the Tri Hita Karana philosophy—the sacred balance between humanity, nature, and the divine.
Handpicked by local artisans from the shaded slopes of Mount Batur, our beans carry the authentic spirit of Bali. Every roast is a celebration of our ancestors' dedication to preserving the earth's natural gifts.
Learn More
Exceptionally smooth, complex, zero bitterness.
Our Bali coffee beans are carefully harvested and processed using a combination of traditional wisdom and modern techniques. This approach preserves the authentic flavor of Kintamani specialty coffee while maintaining consistent premium quality.
We maintain the highest standards in every step of our coffee processing to ensure the best quality reaches your cup.
Raw coffee beans have a moisture content of around 10-12%. At 160°C, the water inside the beans begins to evaporate. This process must be monitored visually and evenly so the outside of the bean doesn't burn while the inside is still raw. This phase is marked by a color change from fresh green to bright yellow.
As the beans turn yellow and begin to brown, natural sugars and amino acids in the coffee react. This is where Kintamani's signature citrusy and sweet caramel flavor notes begin to form. The temperature continues to rise slowly, creating a toasted bread aroma that fills our roastery.
The crucial moment when the coffee beans expand and crack, sounding like popping popcorn (First Crack). We stop the roasting process a fraction of a second with extreme precision at the Medium Roast level to keep the bright acidity alive, without causing an ashy taste.
Sourced exclusively from free-roaming wild civets in the Kintamani highlands. This ethical, natural fermentation process yields an exceptionally smooth, profoundly complex cup with zero bitterness. A rare, authentic luxury crafted by nature itself.
Buy Now
